![Lipids FCS 342 Chapter 5. Outline Why we need fats in our diet Lipids, fats, and oils Major classes of lipids A closer look at fats: unsaturated, saturated, - ppt download Lipids FCS 342 Chapter 5. Outline Why we need fats in our diet Lipids, fats, and oils Major classes of lipids A closer look at fats: unsaturated, saturated, - ppt download](https://images.slideplayer.com/34/10242405/slides/slide_5.jpg)
Lipids FCS 342 Chapter 5. Outline Why we need fats in our diet Lipids, fats, and oils Major classes of lipids A closer look at fats: unsaturated, saturated, - ppt download
![SOLVED: The fatty acids that make up triglycerides can either be saturated or unsaturated: Match the terms to the correct description; The carbon chain contains only single Choose | bonds [Choose ] SOLVED: The fatty acids that make up triglycerides can either be saturated or unsaturated: Match the terms to the correct description; The carbon chain contains only single Choose | bonds [Choose ]](https://cdn.numerade.com/ask_images/fc58b29c12b84035ac8f83bb1fc9f4a7.jpg)
SOLVED: The fatty acids that make up triglycerides can either be saturated or unsaturated: Match the terms to the correct description; The carbon chain contains only single Choose | bonds [Choose ]
![SOLVED: 3.5 Explain why some fats are solid at room temperature and others are liquid Fats oils (Animal plant origin (Animal Plant) origin (Solid liquid) at room temperature Solid Liquid) at room SOLVED: 3.5 Explain why some fats are solid at room temperature and others are liquid Fats oils (Animal plant origin (Animal Plant) origin (Solid liquid) at room temperature Solid Liquid) at room](https://cdn.numerade.com/ask_images/ca98d210168b42b3a9ebca82103076af.jpg)
SOLVED: 3.5 Explain why some fats are solid at room temperature and others are liquid Fats oils (Animal plant origin (Animal Plant) origin (Solid liquid) at room temperature Solid Liquid) at room
![SOLVED: Good fats are primarily liquid at room temperature and bad fats are solid at room temp True or False SOLVED: Good fats are primarily liquid at room temperature and bad fats are solid at room temp True or False](https://cdn.numerade.com/ask_previews/25166e08-3e79-49b3-b7bb-e733548fc82a_large.jpg)