Applied Sciences | Free Full-Text | Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
Nutrients | Free Full-Text | Active Compounds in Fruits and Inflammation in the Body
Antioxidants | Free Full-Text | Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model | ACS Omega
Antioxidants | Free Full-Text | Role of the Encapsulation in Bioavailability of Phenolic Compounds
Tart Cherry Juice Nutrition & Health Benefits | Swolverine
The Health Benefits of Tart Cherry Juice
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
PDF) Effect of Surfactants on Uptake of Gibberellin A3 by Sour Cherry Leaves | Moritz Knoche - Academia.edu
Sports | Free Full-Text | Use, Practices and Attitudes of Elite and Sub-Elite Athletes towards Tart Cherry Supplementation
PDF) Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality | Journal of Agricultural and Food Chemistry
Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays | Journal of Agricultural and Food Chemistry
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance | Journal of Agricultural and Food Chemistry
Pharmaceutics | Free Full-Text | Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases
Fruit Juice Industry Wastes as a Source of Bioactives | Journal of Agricultural and Food Chemistry
PDF) Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars
Fig and Health | The Fig
Full article: Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
Frontiers | Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats
IJMS | Free Full-Text | Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review
PDF) Cherry Antioxidants: From Farm to Table
Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits | Journal of Agricultural and Food Chemistry
Applied Sciences | Free Full-Text | Quality of Tomato Juice as Influenced by Non-Thermal Air Plasma Treatment
