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Wine Ingredients, Yeast & Additives | GW Kent
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Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography–mass spectrometry - Zhang - 2018 - Journal of the Science of
de novo transcriptomic profiling of differentially expressed genes in grass halophyte Urochondra setulosa under high salinity | Scientific Reports
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